The Benne wafer is a bite-sized sesame cookie that is light, brown, crisp and crisp. In Charleston, South Carolina, markets and gift shops sell bags full of small benne wafers, the size of a 25-cent coin. They were brought to the United States from West Africa by enslaved Africans. Sesame seeds are known as “benne”, a term from the Bantu language, and the Lowcountry region of South Carolina became famous for its benne wafers.
Benne's traditional wafers are made with sesame seeds, brown sugar, butter, flour and salt. Some recipes call for vanilla extract or baking powder. Oyster roasts are a South Carolina tradition with a long history that goes back centuries. Since the first settlers, oysters have been essential to Southern and Lowcountry cuisine.
Usually roasted over an open fire and pre-shelled, oysters are served with crackers, hot sauce, and lemon slices. Frogmore Stew doesn't have an ingredient list like many other stews, with corn and sausage being the only two ingredients found in every pot. Beyond that, the cook decides what else is included, and he doesn't prepare two identical pots of Frogmore stew. When you think of Southern food, what comes to mind? Shrimp and grits are most likely at the top of the list.
The coastal areas of the South, particularly South Carolina, are known for this dish. Tasty but simple, fish consists, as expected, of shrimp and semolina. Pepper cheese is South Carolina's favorite creamy, dreamy, cheesy spread. Nearly every restaurant in Charleston serves it, and it's a favorite among both locals and visitors.
They consist of spicy cheddar cheese, mayonnaise and chopped peppers, some recipes use cream cheese, while others add minced onion or garlic for more flavor. Created to take advantage of scarce resources in difficult times, Pimento cheese has been part of South Carolina's culinary culture for generations. Nowadays, it can be found everywhere, from casual outdoor dining to high-end weddings. There's no doubt that everyone will enjoy this South Carolina dish.
When it comes to Palmetto State cuisine, Gullah red rice is an icon. This dish is traditionally made with rice, sausage, bacon and vegetables. It is named after their descendants, the Gullahs, enslaved Africans who live in the Lowcountry region of South Carolina. Gullah red rice contains several ingredients, depending on who prepares it, and is served with rice cooked in bacon fat or sausage fat, chopped onions, peppers and diced tomatoes.
Some people also like to add peas or okra. This dish, which usually accompanies other dishes, is also eaten as a main course with fried chicken, catfish or other seafood. Crab soup, one of the most famous seafood dishes in Charleston, South Carolina - often served with crab cake - consists of crab meat, cream and sherry. The dish can be found on menus all over the city and is delicious and satisfying.
The first recorded recipe for crab soup dates back to the 19th century when it appeared in the cookbook “The Charleston Receipts”. Nowadays most restaurants serve crab soup with Jonah crabs which are more prominent and have a rich flavor instead of blue crabs. If you're ever in Charleston and looking for a bit of history be sure to order a bowl! When planning your next trip to South Carolina be sure to stop by some restaurants and try some of these well-known and delicious foods! Famous for everything from cheese with peppers to shrimp and grits you might end up finding your new favorite dish as you explore this southern state! Traditional South Carolina stew is made with fresh ingredients such as shrimp corn cobs sausage potatoes and other vegetables - this stew has been around for generations but has recently gained a lot of attention! Nowadays it's so popular in South Carolina that every year several catfish stew cooking competitions are held in the state! South Carolina barbecue is made with classic ingredients such as pork shoulder mustard-based sauces and vinegar-based marinades - Carolina's golden sauce is associated with Palmetto State but South Carolinians don't discriminate when it comes to barbecue! The Carolina Reaper pepper originally grown in Fort Mill South Carolina has been named one of the hottest peppers in the world by Guinness World Records! Nothing beats the iconic South Carolina food than the hot fish platter full of fresh and fried flounder shrimp oysters and crab cakes in gold from the cove just a few steps away with a creamy coleslaw a hot baked potato and hushpuppies! This upscale restaurant has been delighting locals and tourists for more than 30 years with its delicious South Carolina cuisine and beautiful views - it's easily one of the best places in the city to grab a bite to eat! The beauty of South Carolina stew is that everyone can make their own version with whatever they have on hand - South Carolinians take pride in their state food not only because of its intense flavor but also because of its history and legacy! Crunchy on the outside and soft in the center it's impossible to resist South Carolina's famous garrison! South Carolina's most famous dessert Huguenot pie has a rather misleading name: it has no Huguenot roots and isn't really a pie! Cheese with peppers is a popular staple in the South - South Carolina has refined this classic sandwich spread while other sources claim that farmers created it with leftovers swamp chicken is without a doubt a unique dish that comes in as many versions as there are families in South Carolina today! Food historians believe that the origins of the Carolina Gold barbecue sauce characteristic of South Carolina go back to German settlers - it's not just a style of cooking barbecue in South Carolina is a subculture with many variations between regions and contests are held to see who is the supreme king.